48. A Theory of Feeding and Growth of Animals
پدیدآورنده : by John Rabon Parks.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture.,Forests and forestry.,Life sciences.
رده :
SF95
.
B956
1982
49. Abfallwirtschaft als Korrelat der ökologischen Nachhaltigkeit in Subsahara-Afrika:
پدیدآورنده : Nghengwa Ache, Patience
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Sustainability
50. Abfallwirtschaft als Korrelat der ökologischen Nachhaltigkeit in Subsahara-Afrika: Das Beispiel des Bundesstaates Imo, Nigeria
پدیدآورنده : Nghengwa Ache, Patience
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Sustainability
51. Advanced dietary fibre technology /
پدیدآورنده : edited by Barry V. McCleary and Leon Prosky.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fiber in human nutrition, Congresses.,Food-- Fiber content.,Dietary Fiber.,Technology.,Fiber in human nutrition.,Food-- Fiber content.,MEDICAL-- Nutrition.
رده :
QP144
.
F52
A285
2001eb
52. Advanced thermodynamics engineering /
پدیدآورنده : Kalyan Annamalai, Ishwar K. Puri, Milind A. Jog
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Thermodynamics
رده :
TJ265
.
A55
2011
53. Advances in conjugated linoleic acid research /
پدیدآورنده : editors, Martin P. Yurawecz ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Linoleic acid-- Metabolism
رده :
QP752
.
L5
A38
1999
54. Advances in deep-fat frying of foods
پدیدآورنده : / edited by Serpil Sahin, Servet Geuleum Sumnu
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Deep frying.,Food--Analysis,Food--Composition,Oils and fats, Edible.
رده :
TX689
.
A38
2009
55. Advances in deep-fat frying of foods
پدیدآورنده : edited by Serpil Sahin, Servet Gulum Sumnu
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Deep frying,Analysis ، Food,Composition ، Food,، Oils and fats, Edible
رده :
TX
689
.
A38
2009
56. Advances in deep-fat frying of foods
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food Analysis [2]
رده :
TX689
،.
A3
2009
57. Advances in foodscience and technology
پدیدآورنده : edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Food industry and trade.
58. Advances in potato chemistry and technology
پدیدآورنده : editors, Jaspreet Singh, Lovedeep Kaur, Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Palmerston, North, New Zealand.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Potato products.,Potatoes-- Analysis.,Potatoes-- Composition.
59. Analysis of nonalcoholic beverages
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Beverages Analysis.
رده :
TP620
.
N59
1988
