48. A Theory of Feeding and Growth of Animals
Author: by John Rabon Parks.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agriculture.,Forests and forestry.,Life sciences.
Classification :
SF95
.
B956
1982
49. Abfallwirtschaft als Korrelat der ökologischen Nachhaltigkeit in Subsahara-Afrika:
Author: Nghengwa Ache, Patience
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Sustainability
50. Abfallwirtschaft als Korrelat der ökologischen Nachhaltigkeit in Subsahara-Afrika: Das Beispiel des Bundesstaates Imo, Nigeria
Author: Nghengwa Ache, Patience
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Sustainability
51. Advanced dietary fibre technology /
Author: edited by Barry V. McCleary and Leon Prosky.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fiber in human nutrition, Congresses.,Food-- Fiber content.,Dietary Fiber.,Technology.,Fiber in human nutrition.,Food-- Fiber content.,MEDICAL-- Nutrition.
Classification :
QP144
.
F52
A285
2001eb
52. Advanced thermodynamics engineering /
Author: Kalyan Annamalai, Ishwar K. Puri, Milind A. Jog
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Thermodynamics
Classification :
TJ265
.
A55
2011
53. Advances in conjugated linoleic acid research /
Author: editors, Martin P. Yurawecz ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Linoleic acid-- Metabolism
Classification :
QP752
.
L5
A38
1999
54. Advances in deep-fat frying of foods
Author: / edited by Serpil Sahin, Servet Geuleum Sumnu
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Deep frying.,Food--Analysis,Food--Composition,Oils and fats, Edible.
Classification :
TX689
.
A38
2009
55. Advances in deep-fat frying of foods
Author: edited by Serpil Sahin, Servet Gulum Sumnu
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Deep frying,Analysis ، Food,Composition ، Food,، Oils and fats, Edible
Classification :
TX
689
.
A38
2009
56. Advances in deep-fat frying of foods
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Deep frying,Food- Analysis,Food- Composition,Oils and fats, Edible
Classification :
TX689
.
A3
2009
57. Advances in foodscience and technology
Author: edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Food industry and trade.
58. Advances in potato chemistry and technology
Author: editors, Jaspreet Singh, Lovedeep Kaur, Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Palmerston, North, New Zealand.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Potato products.,Potatoes-- Analysis.,Potatoes-- Composition.
59. Analysis of citrus Fruits and their Products
Author: / S.V.Ting and Russell L.Rouseff
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Citrus Fruits--Composition,Citrus Fruits--By-products--Composition
Classification :
TX
558
.
C5T55
1986
60. Analysis of nonalcoholic beverages
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Beverages Analysis.
Classification :
TP620
.
N59
1988
